01-31-2021, 09:26 PM
The Screaming Viking is in the fermenter. I boiled the cucumber for a minute or two. Otherwise, it wouldn't have been a SV. Before brewing, I realized I was out of dried orange peel. I improvised by using a nasty orange from my tree. Guess what? That peel smelled great in the boil. OG 1.097. Big beer, baby.

