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Currently in the fermenter
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Posts: 543
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I brewed a Kveik IPA a few days ago. OG was 1.075. Fermentation started in under 2 hours. Within 22 hours my gravity had dropped to...
![[Image: Screenshot-20240517-125715.png]](https://i.ibb.co/c2Sk8X3/Screenshot-20240517-125715.png) Yup, you're reading that right. I fermented in the 100's. 
Posts: 407
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05-21-2024, 02:23 AM
Your beer is running a high fever. You know how to reduce a fever....
![[Image: giphy.gif]](https://media2.giphy.com/media/v1.Y2lkPTc5MGI3NjExbnp0a3Fnb3l1NXl0Z3lrYTUwazJ3djdmcnVhNWFubnh1dm9tZGwxNSZlcD12MV9pbnRlcm5hbF9naWZfYnlfaWQmY3Q9Zw/3o6ozscsz4jRX7xuQE/giphy.gif)
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