Currently in the fermenter

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Currently in the fermenter

Gusso

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#131

05-20-2024, 11:20 PM (This post was last modified: 05-20-2024, 11:26 PM by Gusso.)

I brewed a Kveik IPA a few days ago. OG was 1.075. Fermentation started in under 2 hours. Within 22 hours my gravity had dropped to...

[Image: Screenshot-20240517-125715.png]

Yup, you're reading that right. I fermented in the 100's.

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#132

05-21-2024, 02:23 AM

Your beer is running a high fever. You know how to reduce a fever....

[Image: giphy.gif]

[Image: giphy.gif]

I am a meat popsicle.

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