09-21-2022, 10:34 PM
I brewed this IPA a few weeks ago. Very fruity, very nice. This is the Kveik I fermented at 104 with Lotus hops.
![[Image: PXL-20220921-223014954.jpg]](https://i.ibb.co/S5XCJcZ/PXL-20220921-223014954.jpg)
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Brewing tomorrow
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So thirsty
Gusso, Isaac was wearing his Eagles jersey the other day! I'll get a pic next time he wears it. He's a LOT BIGGER. you picked the right size!! 
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09-22-2022, 04:46 PM
Nice!
10-07-2022, 07:40 PM
I did the needful today. Finally brewed after a year (no time in the spring).
I've been having efficiency issues since I got my new grain mill, and have been adding extra grain to account for it. Last time I brewed, I noticed some dry grain in my mash tun (never had that before in 15 years of using that mash tun). So today I made sure everything was very well mixed. That fixed my efficiency problem. My APA ended up with a SG of 1.060 
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10-07-2022, 09:45 PM
(10-07-2022, 07:40 PM)mikesarney Wrote: I did the needful today. Finally brewed after a year (no time in the spring). Nice
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05-17-2023, 05:17 PM
My first brew day since December. I'm making a hoppy Kveik with mostly Lotus hops. I have a lot of brewing to do in the next couple of weeks for the pool party season which is upon us.
05-17-2023, 06:58 PM
I brewed 10 gallons on April 21. Need to transfer that to kegs. Might try to do a quick 5 gallon batch on Friday. Thinking an cream ale since I haven't done one of those in probably 10 years. If not Friday, then I might need to try Kveik later in the summer.
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05-20-2023, 07:05 PM
Gearing up for another brew tomorrow. Ran 16# of grain through the mill a little while ago. Going to make a Baltic Porter.
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05-21-2023, 12:33 PM
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07-24-2023, 06:21 PM
(05-17-2023, 05:17 PM)Gusso Wrote: My first brew day since December. I'm making a hoppy Kveik with mostly Lotus hops. I have a lot of brewing to do in the next couple of weeks for the pool party season which is upon us. Just killed the Lotus Kveik. It was a great beer until the final pint. I might do it again tomorrow. So convenient using Kveik in the hot months - only need to chill wort to 100. |
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