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+--- Thread: Big Ass Pork chops! (/showthread.php?tid=590)
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RE: Big Ass Pork chops! - Augie91 - 10-12-2022
Brined Pan to oven monster chops were a success! Next time I'm gonna stuff em!
RE: Big Ass Pork chops! - Augie91 - 10-13-2022
Found a few recipe that use cream cheese and spinach stuffing that might be a possibility!
https://icantbelieveitslowcarb.com/stuffed-pork-chops/
https://thatlowcarblife.com/spinach-stuffed-pork-chops/
RE: Big Ass Pork chops! - Trub Lou - 10-13-2022
I just like thick iowa chops grilled with some herbs de Provence on them. +1 on brining, but often for me that just amounts to sprinkling them with salt and leaving them on the counter for an hour before cooking.