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+---- Thread: Currently in the fermenter (/showthread.php?tid=245)
RE: Currently in the fermenter - Trub Lou - 02-26-2021
What would you have said if you were told back then that Woody would not only play one of the most brutal serial killers in a cult classic, but also would play a major role as Han Solo's life coach?
RE: Currently in the fermenter - Gusso - 02-26-2021
(02-26-2021, 05:59 PM)Trub Lou Wrote: I like it. Would have tried to grab a still of him rapping the cucumber on the bar, but I can see how that would be tough to come by in decent resolution.
This was a five minute project. I was just playing around with beerlabelizer.com. But getting that scene would be awesome.
RE: Currently in the fermenter - Gusso - 02-28-2021
Another is fermenting away. Put another lager on top of the yeast cake. Man, it took off fast!
RE: Currently in the fermenter - Gusso - 03-02-2021
Damn, that yeast cake was a monster. Down to 1.005 in 3 days.
RE: Currently in the fermenter - dj in kc - 03-03-2021
Brewing hopefully in a couple days. Yeast is spinning but parent problems may take precedent
RE: Currently in the fermenter - Gusso - 03-05-2021
Trying a sour for the first time. I'm not particularly a fan but my wife has been requesting one. Using Philly Sour yeast. With a name like that, you know it must be good!
RE: Currently in the fermenter - Gusso - 03-11-2021
Yesterday, I dumped more wort into my 10G Torpedo with the lager yeast cake from a brew I completed 4-5 days ago. Fermentation was fast, took off in an hour or so. Went from 1.068 to 1.013 in 30 hours under 25 psi. 3 fermentations on a single pack of 34/70. Should I go for one more? Btw, haven't cleaned the fermenter, just keep adding as I drain the last.
RE: Currently in the fermenter - Gusso - 03-14-2021
(03-05-2021, 07:01 PM)Gusso Wrote: Trying a sour for the first time. I'm not particularly a fan but my wife has been requesting one. Using Philly Sour yeast. With a name like that, you know it must be good!
The Philly Sour yeast seems legit.I sampled a bit and it has a nice level of sourness. At this point though, the mango (6#) isn't coming through as much as I'd like. It's been on the fruit for 5 days. I'll probably keg it up in 2-3 days. If there's not enough mango flavor, I might hit it with some extract.
RE: Currently in the fermenter - Trub Lou - 03-15-2021
Mango is tough. I think I put ten pounds into secondary once and still couldn't really taste anything more than "vaguely fruity." That said, the name was "mango wit" and the label had Chris Kattan in a fancy hat. That beer was an emphatic favorite of a spouse of somebody from the old board.
RE: Currently in the fermenter - Gusso - 03-16-2021
Yeah, I had heard that mango doesn't get very fruity. But that's what the lady requested. I would have preferred Berliner Weisse style and add the appropriate syrup to your glass. Anyway, what's done is done. Depending on how it tastes after carbonation, I could add a bit of extract. The stuff I just bought smells decent and my wife thinks it smells good. Mrs BB is welcome to try it.