Fermenting Peppers - Printable Version +- InB4TheLock (https://www.inb4thelock.com) +-- Forum: General (https://www.inb4thelock.com/forumdisplay.php?fid=1) +--- Forum: Alcohol, Tobacco and Firearms (https://www.inb4thelock.com/forumdisplay.php?fid=10) +---- Forum: Homebrewing (https://www.inb4thelock.com/forumdisplay.php?fid=14) +---- Thread: Fermenting Peppers (/showthread.php?tid=294)

Fermenting Peppers - Mexas Joe - 03-08-2021 I usually have lots of excess peppers from my garden erry year. I'm gunna use my HB gear and ferment a batch for hot sauce this year. Anybody done this or can recommend a solid source? Seems pretty easy to make a nice batch of hot sauce. RE: Fermenting Peppers - Stank Delicious - 03-08-2021 I'm pretty sure there is a large facebook group and a reddit one. RE: Fermenting Peppers - Trub Lou - 03-08-2021 It would probably be a good idea to keep it as far from your brewing equipment as you can, unless you already make a lot of sours! RE: Fermenting Peppers - Mexas Joe - 09-23-2021 I picked up a 1 gallon glass jar with fermenter lid and airlock on Amazon. Guess I need to get off my lazy ass now. RE: Fermenting Peppers - Mexas Joe - 10-05-2021 It's happening. Habanero mango and pineapple. They will ferment about 2 months. I'll bottle and label and have some gifts to pass out at Xmass.  That's if I don't shit the bed on screw this up having never done this before. RE: Fermenting Peppers - Augie91 - 10-06-2021 That is an awesome little setup.