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+--- Thread: Tis the season for chiles (/showthread.php?tid=585)
Tis the season for chiles - Trub Lou - 09-24-2022
For those who enjoy spicy foods, this is the time of year we can love. I had a great red Caribbean hab harvest this year, and the simple Rick Bayless salsa from these may be the best thing you can put in your mouth. It's not for the faint of heart, but is so ridiculously good if you can handle the heat.
15 red Caribbean Habs, fire roasted and then seeded.
5 large cloves of garlic, charred over fire or in pan
Chop all this up pretty fine
1 tablespoon or so of fresh lime juice and then some kosher salt.
Best salsa ever.
If it weren't for parental sportsball obligations (guh), I'd be home making another batch right now.
RE: Tis the season for chiles - dj in kc - 09-24-2022
I've got some Fresno, Serrano and Calabrian I need to do something with. They may just get dehydrated. I still have fermented sauces from last year.
RE: Tis the season for chiles - Mexas Joe - 09-24-2022
(09-24-2022, 04:15 PM)Trub Lou Wrote: For those who enjoy spicy foods, this is the time of year we can love. I had a great red Caribbean hab harvest this year, and the simple Rick Bayless salsa from these may be the best thing you can put in your mouth. It's not for the faint of heart, but is so ridiculously good if you can handle the heat.
15 red Caribbean Habs, fire roasted and then seeded.
5 large cloves of garlic, charred over fire or in pan
Chop all this up pretty fine
1 tablespoon or so of fresh lime juice and then some kosher salt.
Best salsa ever.
If it weren't for parental sportsball obligations (guh), I'd be home making another batch right now.
Wait. How can you salsa with no toe-may-ters?
RE: Tis the season for chiles - Augie91 - 09-24-2022
I'm curious about the lack of maters too. I've never made a pepper exclusive salsa. I'm intrigued!
RE: Tis the season for chiles - Vagus - 09-24-2022
(09-24-2022, 04:15 PM)Trub Lou Wrote: For those who enjoy spicy foods, this is the time of year we can love. I had a great red Caribbean hab harvest this year, and the simple Rick Bayless salsa from these may be the best thing you can put in your mouth. It's not for the faint of heart, but is so ridiculously good if you can handle the heat.
15 red Caribbean Habs, fire roasted and then seeded.
5 large cloves of garlic, charred over fire or in pan
Chop all this up pretty fine
1 tablespoon or so of fresh lime juice and then some kosher salt.
Best salsa ever.
If it weren't for parental sportsball obligations (guh), I'd be home making another batch right now.
Fucking youth sportsball.
RE: Tis the season for chiles - Trub Lou - 09-24-2022
Preach
RE: Tis the season for chiles - Augie91 - 09-24-2022
Only positive thing about youth sports ball is yoga pants??
RE: Tis the season for chiles - Mexas Joe - 09-25-2022
(09-24-2022, 11:56 PM)Augie91 Wrote: Only positive thing about youth sports ball is yoga pants??Not gunna lie watching my 9 y/o nephew play fall ball is also a bunch of 20's moms wearing yoga pants. Feck me I'm old.
RE: Tis the season for chiles - Augie91 - 09-25-2022
You're distinguished bruh!