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+--- Thread: First time making lahmajoon/lahmajoon (/showthread.php?tid=661)
First time making lahmajoon/lahmajoon - Gusso - 08-06-2023
Spelled quite a few ways depending on the country. Anyway, it starts off looking like pizza but eats like a doner kebab/gyro. Minced lamb topping topping with pickled onions, yogurt, etc. Cooked in the Ooni for about 2 minutes.
![[Image: PXL-20230806-000737320.jpg]](https://i.ibb.co/W24t4tv/PXL-20230806-000737320.jpg)
![[Image: PXL-20230805-234503168.jpg]](https://i.ibb.co/tp8hy1q/PXL-20230805-234503168.jpg)
![[Image: PXL-20230805-234632635.jpg]](https://i.ibb.co/qyfD6bM/PXL-20230805-234632635.jpg)
RE: First time making lahmajoon/lahmajoon - dave - 08-06-2023
Looks great!
You can make tzahtziki with your yogurt -
1 cup yogurt ( homemade is best)
1/4 to 1/2 cup grated cucumber ( press a couple of paper towels on it to soak up as much moisture as you can)
1 clove garlic minced or pressed
2 tablespoons lemon juice
1 tablespoon of olive oil
3/4 teaspoon salt
1 tablespoon chopped fresh dill
Mix and enjoy!
RE: First time making lahmajoon/lahmajoon - Gusso - 08-06-2023
I'm definitely going to play around with it some. Tzatziki will be used and I think cilantro over Italian parsley would be an improvement. I also plan to spice it up more.
RE: First time making lahmajoon/lahmajoon - Trub Lou - 08-06-2023
Wood
RE: First time making lahmajoon/lahmajoon - Gusso - 08-08-2023
(08-06-2023, 05:56 PM)Trub Lou Wrote: Wood
I reheated one of the leftover pies in a frying pan today. I used tzatziki and fresh tomatoes! I still have leftover pickled onions left, too. Better than the first day.
RE: First time making lahmajoon/lahmajoon - Trub Lou - 08-09-2023
I absolutely love making things that are even better as leftovers. It's like tantric sex for fat people.
RE: First time making lahmajoon/lahmajoon - TxBrewer - 08-13-2023
Looks good, I stopped at a schwarma place based on recommendation.from my brother.friday. Blech dry meat. Bland sauce
RE: First time making lahmajoon/lahmajoon - dj in kc - 08-13-2023
You sold me on this for dinner tonight. Dough has been rising in the fridge. Topping is done.
RE: First time making lahmajoon/lahmajoon - Mexas Joe - 08-13-2023
Never seen this but would smash.