09-08-2020, 12:43 PM
I'm just using the Ooni Classic sauce recipe - large can San Marzano, 2-3 cloves of garlic,2 tbsps olive oil, 2 tsps of sugar, 1 salt, and a handful of fresh basil. Cook for about 20 minutes. Simple but very good.
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Marco Gusolini's Pizza Parlor
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09-08-2020, 01:01 PM
Good deal. I've still got a ton of basil, but it's starting to go to seed. Need to find use for about a bushel of it.
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09-18-2020, 10:34 PM
I have a 16" peel on the way. Gonna go big on the pies this weekend.
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09-19-2020, 12:50 AM
Steel or wood?
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Wasn't sure what to get. Have both at 14.: Got a cheap steel..
Will be exclusively for launching.
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09-19-2020, 03:14 AM
The steel seems best for most uses, but sometimes the wood sticks less if you're building a pie on it to slide into the grill.
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09-27-2020, 09:26 PM
Making pizza tonight. Gonna try some 16 inchers. I need practice with the bigger pies.
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09-27-2020, 11:01 PM
Dat 16 inch tho
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