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		I have no idea what that is. lol
	
	
	
	
	
 
 
	
	
	
		
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		12-02-2020, 09:50 PM 
(This post was last modified: 12-02-2020, 09:55 PM by Gusso.)
	
	 
	
		A keg in a pool?  Or a spunding valve?
Btw, the SPUNDit, comes after the chill.  My first time using it.  It seems to be working well.  My beer should be carbonated when fermentation is complete.
	
	
	
	
	
 
 
	
	
	
		
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		Looks like it's almost done fermenting. OG was 1.072, currently at 1.014. Still bubbling at 17 psi. Maybe a point or two more.
	
	
	
	
	
 
 
	
	
	
		
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		Looks tasty. Never heard of that method before. Send BBM a beer.
	
	
	
	
	
 
 
	
	
	
		
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		Gonna do another pressurized fermentation tomorrow. This time with a 10gallon Torpedo keg that my wife got me for Christmas. Pseudo Imperial Lager with Lutra Kveik.  Edelweiss and Mandarina Bavaria hops.