Currently in the fermenter

[Trub Lou]

Last year was the first time since 1998 that I didn't brew. We knew we weren't having the Halloween party, which is typically my main event where I do 5-7 varieties. So I just let it drop and focused on other things. Will need to find a good recipe for getting back in after this brief pandemic induced hiatus.

[Mexas Joe]

Mexas, get off that seltzer and get back into the game.  I took about 6 years off and I'm now brewing better beer than evah! Lots of improvements out there over the past few years.

All my equipment is in the attic. When I got into brewing back on the Greenboard days, there was like zero microbrews. Now there are a million. 

It's hard work and I'm lazy. Perhaps I'll dust off the fermenter and do a cider.

[Gusso]

Gonna try another new yeast tomorrow - Gulo, from Omega. Looks interesting in a Biere de Garde. I like to try different things in brewing. I won't pressure ferment as my Torpedo is tied up for a few more days. George is supposed to sell me his 10g corny, so eventually I'll be able to have 2 going at once.

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Last year was the first time since 1998 that I didn't brew.  We knew we weren't having the Halloween party, which is typically my main event where I do 5-7 varieties.  So I just let it drop and focused on other things.  Will need to find a good recipe for getting back in after this brief pandemic induced hiatus.

What style do you prefer?  I brew quite a variety. I'll let you know what works out for me.

[Trub Lou]

All over the map, but I always have one ipa, one lighter lager, and some kind of sour or wheat ("for the ladies").

[Gusso]

The "Biere de Gulo" is fermenting quickly. From 1.069 to 1.033 in about 32 hours from pitching.

[dave]

Wow, that's an active ferment!

[Gusso]

Down to 1.010 after 48 but has suddenly slowed.

[Gusso]

Only at 1.007 now. Was hoping to reach 1.003. I guess I'll wait it out for a few more days.

[Gusso]

Not that I plan on bottling the SV but I made a label anyway.

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A little less busy...

[Trub Lou]

I like it. Would have tried to grab a still of him rapping the cucumber on the bar, but I can see how that would be tough to come by in decent resolution.