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Mission BBQ
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03-20-2022, 01:44 PM
Ate at a Mission BBQ on the way home from Midway last night. They have great bbq and sides, a great atmosphere, and a positive message. The place was packed. We are excited that Mission BBQ will be opening in our area soon! Anybody else like on this place?
https://mission-bbq.com/ 
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03-20-2022, 05:40 PM
LoL like yanks can BBQ.
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Somebody's gotta cook the pigs ammirite? Mexas what are top BBQ places in either Galveston and/or Corpus Christi/Port Aransas area?! A Texas neighbor of mine said it's mostly beef BBQ, not many pigs, is that true?
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03-20-2022, 06:02 PM
Yep. Real BBQ is beef brisket. Any idiot can smoke a port shoulder it so forgiving a dolt like Brownie-cuck can do it.
Galveston? Stop by a Pappas when you pass by in Houston? Port A? Dunno but I'll be there in late July and let you know. 
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03-20-2022, 10:41 PM
BBQ brisket is good, but it's definitely better when someone takes the time to make burnt ends. Flavor-wise, I'd have a tough time choosing between BBQ brisket and real BBQ, which, yes, is more forgiving, but also generally more versatile.
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03-20-2022, 11:19 PM
Properly smoked brisket is divine. I have not mastered that yet. I get a point and make burnt ends. Yeah, not quite the same thing but it's good. When we visit the son and family in Dallas they seemed to have branched out a bit from straight beef. KC - you can find a lot of smoked tasty animal parts. I do love my trimmed spare ribs. A few places around here smoke the yardbirds to hold, but then they hit the deep fryer to reheat. You have to have had it to appreciate.
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(03-20-2022, 06:02 PM)Mexas Joe Wrote: Yep. Real BBQ is beef brisket. Any idiot can smoke a port shoulder it so forgiving a dolt like Brownie-cuck can do it.Looking forward to your Port A Intel! Cinna Brisket living the dream! 
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03-21-2022, 02:27 AM
(03-20-2022, 06:02 PM)Mexas Joe Wrote: Yep. Real BBQ is beef brisket. Any idiot can smoke a port shoulder it so forgiving a dolt like Brownie-cuck can do it. No, pork is great! But Brownie is definitely subject to some negative comments once his crazy posts are exposed..
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03-21-2022, 02:44 AM
Brisket needs nothing but a salt/pepper rub smoke and love. Wrap in foil at the stall no shame in that.
Cinna is still a cuck tho.
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03-22-2022, 03:29 AM
Foil wrap? Why don't you just microwave it?
 Just kidding. I agree with you. I tend to wrap them at 165 and splash a beer in there for the last 30 degrees. |
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