08-06-2023, 11:35 AM
(07-29-2023, 01:17 PM)Gusso Wrote: I brewed a Kveik IPA yesterday with Lotus and Mackinac hops. It's currently fermenting at 97° and the gravity dropped from 1.070 to 1.032 overnight. I will lower my magnetized dry hop bag after fermentation is completed and it's chilled down a bit.
Kegged it yesterday. I have more brewing though, I still have 3 open taps.