10-18-2023, 10:30 PM
I have 2 brews going. Made a White Christmas Stout a few days ago (wife's request) and did a Baltic Porter yesterday. I used dried Lutra Kveik yeast in the BP. That stuff is insane - fermentation took off 2 hours after pitching. In 24 hours the gravity has dropped from 1.089 to 1.030.

