Brewing tomorrow

[dj in kc]

Brewed an IPA yesterday - lots of hops! 13 oz of Idaho 7, Idaho Gem, Cryo Pop, and Lotus (heavy Lotus).

I've been out of brewing for so long I've never heard of any of those hops.

Yeah, I took a long break, too. I was surprised at all the new hops and yeasts. These new hops are fruit bombs.

What hops are your favorites for fruity accents?   How are you using them?  I'm almost a year out of the game but feel good enough to start again.  Still have a lot of grain, dry yeast and sealed hopes in the freezer.  I was disappointed with the thiol boosting yeasts but they should get better according to our brewer son in Dallas.