Joining Gusso...

[Gusso]

Fired up the pizza oven. Man I'm out of practice. Dough really kicked my ass and I stuck on the launch.

Also, apparently yeast needs to be fresh. My first batch never rose. The yeast can had been open for a year but still in the date zone. Got a new can of yeast and errything worked like it was supposed to.

I need to break out the oven more.

I recently replaced my 2 year old yeast. Not that it wasn't working but a 2 year old open bag just seemed old. A kilo is only around $6.

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I'd like to use my Ooni more but my wife doesn't like pizza like me. My best friend in Charleston loves my pizza, she would eat it every day. Anyway, I somewhat recently got a door for the oven. I'm still getting used to it. It helps a lot in warming up but I'm trying to use it so I get more of a NY/New Haven style. A work in progress