06-07-2024, 12:37 AM
(05-31-2024, 11:13 PM)Trub Lou Wrote: Gusso, stay with me here - we threw some French bread pizzas on the Karu this past weekend, and they turned out seriously good. Kept it down around 650, but the texture was absolutely perfect.
I gave it a whirl tonight. Not good! First mistake was doing 2 at a time. Not the best idea. I even had one that flipped over! I couldn't keep the temperature low enough, even on the lowest setting. At least the sausage and long hot ones came out ok.
![[Image: PXL-20240607-000517638.jpg]](https://i.ibb.co/gzHFZXW/PXL-20240607-000517638.jpg)