11-25-2024, 08:47 PM
2 brews this weekend - my taps are dry. First was a beefed up Old Fezziwig followed by a Baltic Porter. I used dry Lutra (Kveik) yeast on the BP. I pitched the yeast 24 hours ago. Fermentation started within 2 hours. Gravity has dropped from 1.088 to 1.024! Crazy.

