I would move the citra addition to the FO with the cascade. Let it sit around180-ish for 20-30 minutes. I'm doing a tropical IPA on Sunday. Gonna have a huge whirl pool hop addition. 6-8 ounces of something fruity.
Sipping on my Baltic Porter. So smooth. A nice winter warmer at 10.5%. Less than 2 weeks from brewing but you'd think this was aged for a while.
![[Image: PXL-20241206-213724567.jpg]](https://i.ibb.co/TBhZvTT/PXL-20241206-213724567.jpg)
Bill, I know most of us are set in our ways. But since my return to brewing, I've been going the KISS method. There's no need for a secondary fermentation. I only do 30 minute boils as well (pilsners too).
Sipping on my Baltic Porter. So smooth. A nice winter warmer at 10.5%. Less than 2 weeks from brewing but you'd think this was aged for a while.
Bill, I know most of us are set in our ways. But since my return to brewing, I've been going the KISS method. There's no need for a secondary fermentation. I only do 30 minute boils as well (pilsners too).