I'll kill one today. My wife isn't feeling well, otherwise she'd almost finish one. I just wrap them up and eat whenever. They're really good cold. The simple dough recipe is delicious. Reminds me of the classic joints of my old neighborhood.
The 00 flour is the key. I honestly never heard of it until I got the Ooni. What a difference for stretching dough.
Yes, I got the propane. Seemed less hassle than the other options.
![[Image: IMG-20200907-174524.jpg]](https://i.ibb.co/qxs84fT/IMG-20200907-174524.jpg)
![[Image: IMG-20200907-174514.jpg]](https://i.ibb.co/XYy6WQL/IMG-20200907-174514.jpg)
The 00 flour is the key. I honestly never heard of it until I got the Ooni. What a difference for stretching dough.
(09-07-2020, 09:35 PM)Augie91 Wrote: Post a pic of the Ooni!! I had to look it up. Does that run on propane.
Who is eating all these pies?!?!
Yes, I got the propane. Seemed less hassle than the other options.