Normally about 50, so not a blowout, but definitely a house full.
I have done pork for the party in the past, but when the prices aren't stupid, I typically do a couple packer cut briskets and then do them all as "burnt ends." After an eye opening trip to KC in the mid 2000s, that's always been my favorite crowd pleaser.
I have done pork for the party in the past, but when the prices aren't stupid, I typically do a couple packer cut briskets and then do them all as "burnt ends." After an eye opening trip to KC in the mid 2000s, that's always been my favorite crowd pleaser.