01-22-2021, 11:37 PM
I do them quite often. No recipe, but I usually use a bunch of bok choy, garlic, ginger, water chestnuts, carrots, scallions, shiitake mushrooms, and bamboo shoots. If I have baby corn cobs, I'll chop those up with it too, because they're just awesome. Stir fry all that with sesame oil, soy sauce, white pepper and some cayenne, and then after it cools, fill and fry the wrappers.
The longest part is chopping everything. If you use a food processor, the texture is all wrong.
The longest part is chopping everything. If you use a food processor, the texture is all wrong.