My main goal was to get that cheese melted without burning the wrapper. Pre-made Frozen rolls, or ones that were stuffed fuller, might be a different story. Only frying 2 at a time contributed too me thinks. The darker ones tasted good, but not as good as the golden ones imho. I'm looking forward to testing more in future!! Most recipes call for that higher temp, but it was too hot for my liking.
Buzz!! Go Bucs!!!! Can't wait to hear how that Ribeye turns out!! You just seasoning with salt and pepper, or montreal seasoning, or something else?!
(01-24-2021, 01:26 PM)Buzzie mcnugget Wrote: So I have me some marbled nice ribeyes destined for the smoker.
It has a diffusion plate that slides out of the way and let's you put food right over the burn pot.
It is a jet sounding tornado of wood fire.
I need a couple other items but this first game today is a rare treat for a decades long bucs fan, so I'm up and ready enjoy this day.
It sports Christmas for me
Buzz!! Go Bucs!!!! Can't wait to hear how that Ribeye turns out!! You just seasoning with salt and pepper, or montreal seasoning, or something else?!