03-14-2021, 01:43 PM
(03-05-2021, 07:01 PM)Gusso Wrote: Trying a sour for the first time. I'm not particularly a fan but my wife has been requesting one. Using Philly Sour yeast. With a name like that, you know it must be good!
The Philly Sour yeast seems legit.I sampled a bit and it has a nice level of sourness. At this point though, the mango (6#) isn't coming through as much as I'd like. It's been on the fruit for 5 days. I'll probably keg it up in 2-3 days. If there's not enough mango flavor, I might hit it with some extract.