Currently in the fermenter

[bdutton]

I recently brewed up a hazy double ipa.  10 gallon batch. 2 weeks ago.
15 DME first addition - 60 min
3 DME Wheat 60 min
16 oz 10L Crystal Malt (Crushed)
8 oz Citra Hops (Bittering, 60 Minutes)
Flavor Hops:  3oz Citra Hops  (15 Minutes)
Aroma Hops:  2 oz Cascade Hops  (1 Minutes)
1st gen 1056 American ale yeast

Followed that up Saturday afternoon of my usual arrogant bastard recipe.

18 lbs Muntons L DME
#  2 pounds crystal 120
# 1lb Pale Chocolate Malt
# 8oz chinook pellets (12.5 aa%) (15.6 AAUs) @ 90 min
# 3.0 oz chinook pellets (12.5 AAUs) @ 30 min
# 2oz chinook pellets (6.25 AAUs) @ flame out
# 1056 American yeast  - 2nd generation

Damn, that's a lot of bittering hops.

18 pounds of extract kind of suggests it's a ten gallon batch, though, right?

Bingo.