I decided to do it tomorrow since I had ham in the fridge I need to use..
I boiled a pound of elbow macaroni, in a pan I heated a couple of cups of milk, added one of those Frontiera flavor pouches, thickened with some corn starch, added a bag of shredded cheese along with some cumin and cayenne. Got out a big bowl and mixed it all together with a can of diced tomatoes and a ton of diced ham. Put it all in a couple of ungreased ( I forgot!) pyrex dishes, put some shredded cheese on top, and it's all baking at 350*.
I've made variations of this many times and it always is a hit. Freezes well too!
I also threw in a small can of sliced jalapanos... woulda added another if I had it.
I boiled a pound of elbow macaroni, in a pan I heated a couple of cups of milk, added one of those Frontiera flavor pouches, thickened with some corn starch, added a bag of shredded cheese along with some cumin and cayenne. Got out a big bowl and mixed it all together with a can of diced tomatoes and a ton of diced ham. Put it all in a couple of ungreased ( I forgot!) pyrex dishes, put some shredded cheese on top, and it's all baking at 350*.
I've made variations of this many times and it always is a hit. Freezes well too!
I also threw in a small can of sliced jalapanos... woulda added another if I had it.