05-02-2021, 09:18 PM
I made a somewhat hoppy pale ale yesterday. The crazy part is that the yeast (Kveik Voss) was pitched approximately 24 hours ago. In that time, the gravity has gone from 1.060 to this -
![[Image: Screenshot-20210502-165357.png]](https://i.ibb.co/nMCpMSb/Screenshot-20210502-165357.png)
And yes, that temperature is correct. It got as hot as 97!
![[Image: Screenshot-20210502-165357.png]](https://i.ibb.co/nMCpMSb/Screenshot-20210502-165357.png)
And yes, that temperature is correct. It got as hot as 97!