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Recipes
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09-06-2021, 10:19 PM
Might tweak this recipe tomorrow. I've been getting really good efficiency since I went to BIAB for the mash. Might totally drop the 3# of honey and add one more pound of sugar. I'm also going to tone down the spice additions and replace Hallertau with Styrian Goldings. Come to think of it, I've always used Styrian in my Tripels. Dry yeast, too - Lalbrew Abbaye.
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RE: Recipes - by Stank Delicious - 01-27-2021, 04:04 AM
RE: Recipes - by Gusso - 01-29-2021, 10:49 PM
RE: Recipes - by Gusso - 02-15-2021, 05:02 AM
RE: Recipes - by Gusso - 09-06-2021, 10:19 PM
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