03-20-2022, 11:19 PM
Properly smoked brisket is divine. I have not mastered that yet. I get a point and make burnt ends. Yeah, not quite the same thing but it's good. When we visit the son and family in Dallas they seemed to have branched out a bit from straight beef. KC - you can find a lot of smoked tasty animal parts. I do love my trimmed spare ribs. A few places around here smoke the yardbirds to hold, but then they hit the deep fryer to reheat. You have to have had it to appreciate.