Currently in the fermenter

[Gusso]

I haven't tapped it yet, no room in the kegerators. The hops were Citra and Vic Secret.  I'm doing a New Zealand pils tomorrow.

Tapped it a few days ago - wow, what a fruit bomb!  The Hornindal yeast also added to the fruitiness.

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Yum!  You gonna dry hop that in the future?!  I had an all Simcoe ale, the more I dry hopped it the better it suited my tastes!!

I don't normally do that.  I might though.  I need to get my hands on some whole hops.  A friend of mine gave me a stainless dry hop sleeve which I only used once.

Why not use pellets in the tube?;