Just brewed my usual arrogant bastard clone. Two weeks ago I brewed my usual IPA and I throw the AB on top of the primary yeast cake of the IPA... usually explosive fermentation.
I also kegged my blueberry mead. Had about a 3/4 glass (16oz glass) of that as I always do and another glass of the IPA as I transferred to the secondary. I am riding a solid buzz on that shit. Damn.
ETA... and just to add proof to how buzzed I am I forgot to turn on the cold water to my counter flow chiller when I transferred the hot wort of the AB to the primary yeast cake of my IPA. FML.
Luckily its only 1/2 of the yeast killed as I do 10gal batches. I have to head to the store to get some liquid yeast to ferment the 1st 5 gal with.
I also kegged my blueberry mead. Had about a 3/4 glass (16oz glass) of that as I always do and another glass of the IPA as I transferred to the secondary. I am riding a solid buzz on that shit. Damn.
ETA... and just to add proof to how buzzed I am I forgot to turn on the cold water to my counter flow chiller when I transferred the hot wort of the AB to the primary yeast cake of my IPA. FML.
Luckily its only 1/2 of the yeast killed as I do 10gal batches. I have to head to the store to get some liquid yeast to ferment the 1st 5 gal with.