Currently in the fermenter

[bdutton]

Just brewed my usual arrogant bastard clone.  Two weeks ago I brewed my usual IPA and I throw the AB on top of the primary yeast cake of the IPA... usually explosive fermentation.

I also kegged my blueberry mead.  Had about a 3/4 glass (16oz glass) of that as I always do and another glass of the IPA as I transferred to the secondary.  I am riding a solid buzz on that shit.  Damn.

ETA... and just to add proof to how buzzed I am I forgot to turn on the cold water to my counter flow chiller when I transferred the hot wort of the AB to the primary yeast cake of my IPA.  FML.

Luckily its only 1/2 of the yeast killed as I do 10gal batches.  I have to head to the store to get some liquid yeast to ferment the 1st 5 gal with.

I ended up using the auto siphon to pull some yeast from the bottom of the other fermenter after the first one cooled down.  Got an active fermentation going.  All is well.