Currently in the fermenter

[bdutton]

I also kegged my blueberry mead.  Had about a 3/4 glass (16oz glass) of that as I always do and another glass of the IPA as I transferred to the secondary.  I am riding a solid buzz on that shit.  Damn.

ETA... and just to add proof to how buzzed I am I forgot to turn on the cold water to my counter flow chiller when I transferred the hot wort of the AB to the primary yeast cake of my IPA.  FML.

So the Blueberry mead is meh.  Has a weird aftertaste but otherwise ok.

The Arrogant bastard clone that was too hot for the 1st generation 1056 american ale yeast which I later supplemented with a bit of the good yeast from the other 5 gallon batch ended up being kind of bitter/sour due to what I can only assume a wild yeast strain that infected the batch.  Its drinkable but just barely.