Actually, upon further review, dank was a bad descriptor. But the flavor is hard to nail down. Fruity but not in an Aussie/NZ hop way. Definitely an herbal/floral component, as well (but I wonder if the cascade contributed to that). Very complex.
Edit - I used 2oz Zappa and 1 oz Cascade @ WP and DH and 1 oz of CZT for 30 minute boil. I used the magnet trick to drop the DH.
Edit - I used 2oz Zappa and 1 oz Cascade @ WP and DH and 1 oz of CZT for 30 minute boil. I used the magnet trick to drop the DH.