07-19-2022, 11:25 PM
Shaking it up a bit tomorrow. 30 min mash and boil. Glucoamylase goes in the mask and fermenter - all centennial FWH. And OYL Star Party. After a talk with young Drew this sounded like a good approach for a fruity dry summer slammer.......... We'll see in a few weeks. Shooting for an FG of 1.002 and 50+ IBUs but who knows with FWH. I used to treat a FWH as a 20 min addition and was happy with those.


