(08-30-2022, 02:12 PM)mikesarney Wrote: I did not know about this yeast. I don't brew in the summer because my basement gets warm from the dehumidifier running. This should give me some options.
Another plus is that it's way easier to chill the wort. My chiller will only get my wort to mid 80's at best. The other day I pulled the chiller at 105.
Also, there's a variety of Kveik yeasts that have very different profiles but they all tolerate the heat better than traditional ale yeasts.
Btw, it looks like the fermentation is done - 1.070-1.012 in 48 hours.