09-13-2022, 11:50 PM
Wow, I have had problems with Kveik Voss not floccing that I have reserved some starter for the next batch. Not kind to my gut and it's taken weeks to clear with gelatin.
Bought some dry Lutra a couple days ago. Made a 3+L starter with 2 gm. It finished in less than 24 hours. I did my usual 600ml reserve for the next batch. By the time I had a lid on the mason jar for next time it had started floccing out. And what was left in the Erlenmeyer had started settling. All this was just a minute or two after I unplugged the DIY stirplate. I hope I like the supposed clean profile with this stuff.
Bought some dry Lutra a couple days ago. Made a 3+L starter with 2 gm. It finished in less than 24 hours. I did my usual 600ml reserve for the next batch. By the time I had a lid on the mason jar for next time it had started floccing out. And what was left in the Erlenmeyer had started settling. All this was just a minute or two after I unplugged the DIY stirplate. I hope I like the supposed clean profile with this stuff.