Brewing tomorrow

[Gusso]

Wow, I have had problems with Kveik Voss not floccing that I have reserved some starter for the next batch. Not kind to my gut and it's taken weeks to clear with gelatin.

Bought some dry Lutra a couple days ago.  Made a 3+L starter with 2 gm.  It finished in less than 24 hours.  I did my usual 600ml reserve for the next batch.  By the time I had a lid on the mason jar for next time it had started floccing out.  And what was left in the Erlenmeyer had started settling.  All this was just a minute or two after I unplugged the DIY stirplate.  I hope I like the supposed clean profile with this stuff.

I've had good results with it. Hopefully, you do too.  It's fantastic in my Baltic Porter.  But I use a whole pack in that high gravity brew.