10-02-2022, 02:41 PM
(10-02-2022, 12:41 PM)Trub Lou Wrote: Man, definitely takes balls to serve a crowd on the first try. I think mine were a mess until session 3 or 4. Looks like you're well on your way!
Good call on the mixer upgrade. Kneading a double batch of full strength pizza dough is where I expect our kitchenaid to fail some day, and that beotch was like $600 in pre-biden dollars.
No crowd, just boss lady. No way I wanted to feck up for a group.
Prolly do the 2nd 1/2 of the fermented dough today for Brunch unless I'l informed otherwise.