10-14-2022, 12:51 AM
Lou I prepped 3-4cup (I'm not joining you in the metric system damn you) batches. They are rising. I'm planning to toss them into the fridge after the 2nd rise in 2 hours and refridge for 40 or so hours till Sat.
Would I even need to let them rise on the counter or go straight from the mixer to the fridge?
Would I even need to let them rise on the counter or go straight from the mixer to the fridge?


