I get mine from US Foods Chef Store. I paid about $35 for a 55# sack about a year ago. Last time there, it did go up - approximately $44 iirc.
I divide the dough as soon as I make it (weigh it out so they're close in size). I then let them rise in a big Tupperware container. I also use a scale for my measurements.
(10-16-2022, 12:45 PM)Trub Lou Wrote: Honestly, I just grab chunks out of each until it's gone. My pizzas definitely have some size variation lol.
I divide the dough as soon as I make it (weigh it out so they're close in size). I then let them rise in a big Tupperware container. I also use a scale for my measurements.