Brewing tomorrow

[bdutton]

I brewed an ipa yesterday (10 gal) with 16lbs dme, 2lbs steeped 10l crystal and hop schedule of 8oz Simcoe @60, 1.3oz Citra @30,20 and 10min. Finished with 1oz cascade at flame out. 1056 ale liquid yeast.

Plan to add some mango extract to the fermenter next week and keg it in 3 weeks.

Next week I'll do my usual arrogant bastard clone on top of the primary fermentation remains of the ipa.

Damn, lots of early hops. I now typically use 1-2 ounces at 30. Sometimes an ounce  at 5. But the majority of my hops now are at WP and DH.

10 Gallon batches...