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Currently in the fermenter
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01-24-2021, 03:12 AM
(01-18-2021, 12:16 AM)Augie91 Wrote: Post some pics of your setup if it's convenient! I have not brewed in over 10 years, now that the kids are getting older I should try to brew a few batches come spring time!! I still got all my equipment gathering dust. I just use a 10 gallon round Igloo cooler with a BIAB along with a 10 gallon Polarware brew pot. I ferment in either a Speidel or 10 gallon Torpedo keg (when fermenting under pressure). Pretty basic. 
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01-24-2021, 03:18 PM
Kegged the Allen-Diggs double coverage IPA Friday. Drank a few last night. Very thick mouth feel with apple tones.
Made this for the tap handle. ![[Image: oqPxnhU.jpg]](https://i.imgur.com/oqPxnhU.jpg)
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01-24-2021, 07:57 PM
Not this year but my last batch of 2020. Brewed a faux Imperial Lager around December 30th. I brought some up to Philly this past week. My god, that 10% abv put my cousin and myself on our asses. I haven't been that drunk in some time. Fall down, staggering drunk bad.
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01-25-2021, 03:35 AM
10 gallons of an Oatmeal PA was bubbling away early this morning. All Citra......
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01-25-2021, 01:31 PM
Creamsicle!!
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01-25-2021, 08:36 PM
I might do my Belgian Tripel recipe this weekend but try it with Hornindal Kveik. Gonna call it "Screaming Viking" and toss in a bruised cucumber.
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(01-25-2021, 03:35 AM)dj in kc Wrote: 10 gallons of an Oatmeal PA was bubbling away early this morning. All Citra...... I cannot get enough of the Citra Hop. I've heard of Oatmeal Stouts, but never Oatmeal Pale Ale. Interesting! It has been awhile since I've made a Pale Ale, or any beer, so I don't recall, is it common to use Oatmeal in them?! |
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