|
Recipes/Foods/Eating Thread!
|
Posts: 2,331
Threads: 149 Likes Received: 56 in 53 posts Likes Given: 408 Joined: May 2020 Reputation: 60 Points: 38,894.12 Achievements:          (View All Achievements) Rank: 
05-05-2021, 11:34 AM
All kinds of GREAT things can be done to make mac n cheese wonderful! I like using different cheeses, making a lobster or crab Mac, using taco meat. There's a great restaurant in Iowa City, Hudson's, that has several creative Mac n cheeses!!
https://hudsonstap.com/menu/
Posts: 2,331
Threads: 149 Likes Received: 56 in 53 posts Likes Given: 408 Joined: May 2020 Reputation: 60 Points: 38,894.12 Achievements: (View All Achievements) Rank:
My favorite local BBQ restaurant makes BBQ spaghetti. Sounds odd, but we tried it and the family loved it. Here's a recipe I'm considering made with a BBQ sauce I like...
https://www.foodnetwork.com/recipes/bbq-...pe-1937436 What's everybody cooking for Mother's Day??? 
Posts: 431
Threads: 16 Likes Received: 55 in 52 posts Likes Given: 15 Joined: Aug 2020 Reputation: 55 Points: 6,773.1 Achievements: (View All Achievements) Rank: 
05-05-2021, 10:23 PM
If you are ever in Columbus head to this place (near the OSU campus) on high street.
https://meltbarandgrilled.com/main-menus/melt-menu/ Scroll down to the Mac and Cheese section of the menu. They also have a great beer selection. 
Posts: 2,058
Threads: 113 Likes Received: 164 in 152 posts Likes Given: 6 Joined: Apr 2020 Reputation: 167 Points: 35,081.85 Achievements:  (View All Achievements) Rank:
06-24-2021, 03:46 PM
I'm hosting a Summ-ah throw down this weekend. Firing up the smoker for brisket, pulled pork and sausage. I'll post pics.
Posts: 2,331
Threads: 149 Likes Received: 56 in 53 posts Likes Given: 408 Joined: May 2020 Reputation: 60 Points: 38,894.12 Achievements: (View All Achievements) Rank:
06-24-2021, 08:32 PM
Yes!! Sounds good!!!
Posts: 2,058
Threads: 113 Likes Received: 164 in 152 posts Likes Given: 6 Joined: Apr 2020 Reputation: 167 Points: 35,081.85 Achievements: (View All Achievements) Rank:
06-25-2021, 02:14 PM
Guest count has now busted over 30.
So I'm adding Turkey to the menu.
Posts: 2,331
Threads: 149 Likes Received: 56 in 53 posts Likes Given: 408 Joined: May 2020 Reputation: 60 Points: 38,894.12 Achievements: (View All Achievements) Rank:
06-25-2021, 04:11 PM
Epic Mexas throw down!
Posts: 1,520
Threads: 132 Likes Received: 100 in 94 posts Likes Given: 29 Joined: May 2020 Reputation: 101 Points: 26,827.88 Achievements: (View All Achievements) Rank:
06-26-2021, 09:03 PM
Brisket has gotten stupid. We need to start raising cows on the moon or something.
I was grabbing a steak for breakfast this morning, and saw that flat irons were $19/lb…. For something that was known five years ago as “chuck.”
Posts: 2,331
Threads: 149 Likes Received: 56 in 53 posts Likes Given: 408 Joined: May 2020 Reputation: 60 Points: 38,894.12 Achievements: (View All Achievements) Rank:
Posts: 2,331
Threads: 149 Likes Received: 56 in 53 posts Likes Given: 408 Joined: May 2020 Reputation: 60 Points: 38,894.12 Achievements: (View All Achievements) Rank:
"Is smoked cream cheese the new baked feta? We tried the trend" https://www-today-com.cdn.ampproject.org...it-t225173
Next time I fire up the smoker I'm gonna throw on a block of cream cheese with Big Wills BBQ rub and a drizzle of olive oil!! Anybody ever smoke a block of cream cheese before?!?! |
|
« Next Oldest | Next Newest »
|
