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I have no idea what that is. lol
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12-02-2020, 09:50 PM
(This post was last modified: 12-02-2020, 09:55 PM by Gusso.)
A keg in a pool? Or a spunding valve?
Btw, the SPUNDit, comes after the chill. My first time using it. It seems to be working well. My beer should be carbonated when fermentation is complete.
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Looks like it's almost done fermenting. OG was 1.072, currently at 1.014. Still bubbling at 17 psi. Maybe a point or two more.
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Looks tasty. Never heard of that method before. Send BBM a beer.
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Gonna do another pressurized fermentation tomorrow. This time with a 10gallon Torpedo keg that my wife got me for Christmas. Pseudo Imperial Lager with Lutra Kveik. Edelweiss and Mandarina Bavaria hops.