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+--- Thread: Where's mah meat on the smoker thread? (/showthread.php?tid=640)
Where's mah meat on the smoker thread? - Mexas Joe - 04-01-2023
![[Image: nzceLCQ.jpg]](https://i.imgur.com/nzceLCQ.jpg)
Tossing this beotch on the smoke tomorrow 0700.
Weather is too damn nice not to have a big BBQ throw down on the back porch tomorrow night. Expecting 20+
My menu:
Brisket
Sausage
Smoked Shotgun Shells-----hot sausage/brisket/jalapeno/cheese based
BBQ pintos
Cheesy hash brown casserole
Key lime pie and cheesecake from scratch
Apps and other goodies being brought by friends.
I'll be up LATE meal prepping and drinking.
RE: Where's mah meat on the smoker thread? - Augie91 - 04-01-2023
Moar pics tomorrow!!!
RE: Where's mah meat on the smoker thread? - Trub Lou - 04-01-2023
Our mail is kind of unreliable here .
RE: Where's mah meat on the smoker thread? - Mexas Joe - 04-01-2023
![[Image: RHD0t8y.jpg]](https://i.imgur.com/RHD0t8y.jpg)
My first attempt with shotgun shells. We will see.
After many reviews/vids I opted for a 3-4 min par boil for the noodles. Oh, and a jerky gun makes this a breeze. Get one if you don't already have one in the cooking arsenal.
RE: Where's mah meat on the smoker thread? - dj in kc - 04-01-2023
The parboil was a good idea.
RE: Where's mah meat on the smoker thread? - Augie91 - 04-01-2023
Oh my. Want....
What u drinking today? What everyone drinking today. Evan William n Coke here.
RE: Where's mah meat on the smoker thread? - Mexas Joe - 04-01-2023
![[Image: nT2mB0p.jpg]](https://i.imgur.com/nT2mB0p.jpg)
![[Image: at3Limq.jpg]](https://i.imgur.com/at3Limq.jpg)
170 internal and through the stall. Wrapped in pink butcher paper, not foil like you savages use.
Where's mah meat on the smoker thread? - Augie91 - 04-01-2023
Mmmmm. Fancy brisket blanket.
Sent from my Pixel 6a using Tapatalk
RE: Where's mah meat on the smoker thread? - Mexas Joe - 04-02-2023
![[Image: 6grjicK.jpg]](https://i.imgur.com/6grjicK.jpg)
Too busy and forgot to take any pics but this was all the brisket that remained. Stubborn damn brisket took over 11 hours but turned out excellent. One of my best. Salt and pepper rub FTW.
RE: Where's mah meat on the smoker thread? - Gusso - 04-04-2023
I threw some ribs in the smoker about 2 hours ago. My wife is making some sort of potato casserole to go with it.