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I use them in all kinds of recipes. I get the 14oz big jugs from Sams.
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The one of the far right looks killer! I bet your wife will love that gift! Gonna be good on those homemade Gusso pizza pies!!!
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12-13-2022, 09:46 AM
(This post was last modified: 12-13-2022, 09:48 AM by Trub Lou.)
Get the Dark and Smokey variety. Your welcome.
Yes, worlds better than the generic supermarket "crushed red pepper," though i used to use that heavily as well before finding Flatiron.
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Glad ya'all are all boushie up in here. Poor old Mexas can't do designer pepper and has to do the bulk at the box store.