Spelled quite a few ways depending on the country. Anyway, it starts off looking like pizza but eats like a doner kebab/gyro. Minced lamb topping topping with pickled onions, yogurt, etc. Cooked in the Ooni for about 2 minutes.
![[Image: PXL-20230806-000737320.jpg]](https://i.ibb.co/W24t4tv/PXL-20230806-000737320.jpg)
![[Image: PXL-20230805-234503168.jpg]](https://i.ibb.co/tp8hy1q/PXL-20230805-234503168.jpg)
![[Image: PXL-20230805-234632635.jpg]](https://i.ibb.co/qyfD6bM/PXL-20230805-234632635.jpg)
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First time making lahmajoon/lahmajoon
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First time making lahmajoon/lahmajoon - by Gusso - 08-06-2023, 11:21 AM
RE: First time making lahmajoon/lahmajoon - by dave - 08-06-2023, 02:27 PM
RE: First time making lahmajoon/lahmajoon - by Gusso - 08-06-2023, 05:02 PM
RE: First time making lahmajoon/lahmajoon - by Trub Lou - 08-06-2023, 05:56 PM
RE: First time making lahmajoon/lahmajoon - by Gusso - 08-08-2023, 11:03 PM
RE: First time making lahmajoon/lahmajoon - by Trub Lou - 08-09-2023, 12:16 AM
RE: First time making lahmajoon/lahmajoon - by TxBrewer - 08-13-2023, 12:49 PM
RE: First time making lahmajoon/lahmajoon - by dj in kc - 08-13-2023, 07:26 PM
RE: First time making lahmajoon/lahmajoon - by Mexas Joe - 08-13-2023, 09:29 PM
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