08-06-2023, 05:02 PM
I'm definitely going to play around with it some. Tzatziki will be used and I think cilantro over Italian parsley would be an improvement. I also plan to spice it up more.
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First time making lahmajoon/lahmajoon
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First time making lahmajoon/lahmajoon - by Gusso - 08-06-2023, 11:21 AM
RE: First time making lahmajoon/lahmajoon - by dave - 08-06-2023, 02:27 PM
RE: First time making lahmajoon/lahmajoon - by Gusso - 08-06-2023, 05:02 PM
RE: First time making lahmajoon/lahmajoon - by Trub Lou - 08-06-2023, 05:56 PM
RE: First time making lahmajoon/lahmajoon - by Gusso - 08-08-2023, 11:03 PM
RE: First time making lahmajoon/lahmajoon - by Trub Lou - 08-09-2023, 12:16 AM
RE: First time making lahmajoon/lahmajoon - by TxBrewer - 08-13-2023, 12:49 PM
RE: First time making lahmajoon/lahmajoon - by dj in kc - 08-13-2023, 07:26 PM
RE: First time making lahmajoon/lahmajoon - by Mexas Joe - 08-13-2023, 09:29 PM
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